I HAD SOME EXTRA BISCOFF COOKIES FROM THIS WEEK’S EARLIER POST AND I COULDN’T LET THEM GO TO WASTE. I THOUGHT THEY WERE THE PERFECT MATCH FOR A SCRUMPTIOUS TRUFFLE. I USUALLY MAKE THESE WITH OREOS BUT SWAPPING THEM FOR BISCOFF COOKIES WAS PURE YUMMINESS!!!
RECIPE:
24 BISCOFF COOKIES
4 OUNCES CREAM CHEESE, ROOM TEMP
CHOCOLATE OF YOUR CHOICE FOR DIPPING
IN A FOOD PROCESSOR, GRIND THE BISCOFFS. ADD CREAM CHEESE AND PROCESS UNTIL A DOUGH HAS FORMED. (IF DRY, ADD A DROP MORE CREAM CHEESE) CHILL DOUGH UNTIL FIRM ENOUGH TO ROLL INTO TRUFFLES. ONCE ROLLED, CHILL AGAIN. DIP INTO CHOCOLATE AND SET ON WAX PAPER TO DRY. KEEP CHILLED.
MAKES APPROX 12-14 TRUFFLES.
LINKING UP WITH http://mandysrecipebox.blogspot.com/ AND http://nap-timecreations.blogspot.com/ AND http://sweetology101.blogspot.com/ AND http://www.ladybehindthecurtain.com/?p=13888