
RECIPE:
24 BISCOFF COOKIES
4 OUNCES CREAM CHEESE, ROOM TEMP
CHOCOLATE OF YOUR CHOICE FOR DIPPING
IN A FOOD PROCESSOR, GRIND THE BISCOFFS. ADD CREAM CHEESE AND PROCESS UNTIL A DOUGH HAS FORMED. (IF DRY, ADD A DROP MORE CREAM CHEESE) CHILL DOUGH UNTIL FIRM ENOUGH TO ROLL INTO TRUFFLES. ONCE ROLLED, CHILL AGAIN. DIP INTO CHOCOLATE AND SET ON WAX PAPER TO DRY. KEEP CHILLED.
MAKES APPROX 12-14 TRUFFLES.
LINKING UP WITH http://mandysrecipebox.blogspot.com/ AND http://nap-timecreations.blogspot.com/ AND http://sweetology101.blogspot.com/ AND http://www.ladybehindthecurtain.com/?p=13888





cheryl@notesfromthecrystalstairs says
Those look really good. I agree everyday should include hugs and cookies. I found you on Facebook. and I am your newest follower
Anonymous says
I think you may want to put a twitter icon to your blog. Just bookmarked the site, but I had to make this by hand. Simply my advice.
My site:
rachat de credits http://www.rachatdecredit.net
DANIELLE-HUGS and COOKIES XOXO says
THANKS SO MUCH CHERYL! I WILL AHVE TO LOOK INTO TWITTER-THANKS!
Tracey @ The Kitchen is My Playground says
I just discovered Biscoff Spread!! Are you familiar with it? I may need to try to make truffles with that … thanks for the inspiration!
DANIELLE-HUGS and COOKIES XOXO says
HI TRACEY-I ORDERED MY SPREAD A FEW DAYS AGO AND IT IS ON IT’S WAY!!!!! LOL!!!
DANIELLE-HUGS and COOKIES XOXO says
OK THINK I MANAGED TO MAKE A TWITTER ACCOUNT HUGSCOOKIESXOXO