Frozen Chocolate Peanut Butter Pops

These frozen chocolate peanut butter pops will be the star of your summer parties! They are refreshing and packed with flavor. You can decorate them with chopped peanuts, mini m&m’s, sprinkles or a drizzle of white chocolate. The kids will certainly love these, too! These little gems are also no-bake so no need to turn those ovens on!

You’ll Need:

Lollipop Sticks

Frozen Chocolate Peanut Butter Pops

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Ingredients

  

• 12 ounces semisweet chocolate finely chopped
• 1 ½ cups heavy cream
• 1 ½ teaspoons pure vanilla extract
• Pinch of kosher salt
• ¼ cup confectioners' sugar
• 2 tablespoons creamy peanut butter
• 2 tablespoons oil
• ¼ cup salted roasted peanuts finely chopped

Instructions

 

• Put 4 ounces chocolate in a medium bowl.
• Bring 1/2 cup heavy cream to a simmer and pour over the chocolate.
• Let sit 5 minutes.
• Add vanilla and salt.
• Stir smooth and let cool.
• Put the remaining 1 cup heavy cream, confectioners' sugar and peanut butter in a large bowl.
• Beat on medium-high speed until stiff peaks 3 minutes.
• Fold the peanut butter whipped cream into the cooled chocolate mixture in three batches.
• Freeze until the mixture is firm enough to scoop, about 30 minutes.
• Scoop balls of the frozen mousse onto a parchment-lined baking sheet.
• Insert lolli sticks and freeze.
• Melt in the microwave the 8 oz chocolate you still have and oil.
• Dip pops and sprinkle with the nuts.
• Store in freezer.

Adapted from Food Network Magazine