SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN DAY….TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL ALONG!
THIS MONTH, I RECEIVED DEBBIE DOES DINNER HEALTHY
Crepes
1 1/4 cup milk (I needed 1 1/2 cups milk for proper consistency)
1 cup flour
pinch of salt
2 tbsp. sugar
1 tbsp. vanilla
3 eggs
Add all ingredients to a blender. Blend until smooth and no lumps remain.
Preheat a crepe pan or non-stick pan on medium heat. Spray with coocnut oil (available at Trader Joe’s) or cooking spray. Pour a small amount (scant 1/2 cup) of batter into pan while swirling around to make it thin in an even coat. Place pan back on heat and cook for 30 – 45 seconds on the first side, then flip and cook for about 10 – 20 seconds more until done.
Fill with your favorites: nutella, bananas, strawberries, whipped cream, eggs, etc!
Amy says
I love crepes and these look gorgeous!
Gloria Baker says
these crepes look amazing and delicious!!!
Liz Berg says
YUM!!! So glad you found something so sweet and delectable 🙂
Toni says
Those are so gorgeous! I’m stuffed right now but I could eat a dozen of those little beauties!
Debbi Does Dinner Healthy says
Your crepes look awesome! We make these all the time! Thanks!
Lisa {Authentic Suburban Gourmet } says
Wish I had this for breakfast this weekend! DELISH! Glad to be part of SRC group C with you!
Cinnamon Freud says
These look beautiful! A breakfast worth waking up for.
Deanna - Teaspoon of Spice says
wow – do these look good! I have some left over fresh whipped cream in my fridge and strawberries….may need to whip this up!
TeaLady says
I have been wanting to make crepes FOREVER!! This is the push I needed. These look AMAZING!!
Judith Luscombe says
These look fabulous, too bad Im on a diet and can only eat the strawberries