Spinach Artichoke Pizza

Spinach Artichoke Pizza

Do you love spinach artichoke dip? If so, please try this pizza! The spread on the crust is based on a spinach artichoke dip and it is pureed to make a smooth topping. After that, you can be creative. Below, I have pictures of two versions I made this week. One has breaded chicken cutlets on top that I had pan fried prior. The other has grilled shrimp. Both are topped with air fried baby broccoli and mozzarella cheese! If you need a crust recipe this is my absolute favorite!!!!

Spinach Artichoke Pizza

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Ingredients

  

Spinach Artichoke Spread (This makes a lot, save for extra pies or a dip!)

• 1 can artichoke hearts drained and chopped small
• 1 small box frozen spinach defrosted and drained very well!
• 1 cup mayo
• 1 cup parmesan cheese
• 4 garlic cloves chopped
• pinch of salt
• 2-3 teaspoons olive oil Just enough to help it in the blender

Baby broccoli

• 2 bunches
• pinch salt
• sprits olive oil

PIzza

• one crust
• ¼ c. olive oil mixed with 1 T. parmesan cheese
• fried chicken cutlets or grilled shrimp

Garnish

• chopped chives
• Mozarella cheese

Instructions

 

Spinach Artichoke Spread

• Place all ingredients in a blender (or bullet/food processor) and process until smooth.

Baby Broccoli

• I sprited mine with oil, sprinkled with salt and air fried 8 minutes at 350.

Pizza

• Roll out crust on parchment into a large round circle.
• Dock bottom and brush with the oil/cheese.
• Prebake in a 500 degrees oven for 8 minutes and remove.
• Top with some of your spinach artichoke spread, baby broccoli, then your chicken or shrimp and top with cheese.
• Return to oven for 8-9 minutes.
• Top with chives and the rest of the olive oil.