Cookie Dough Covered Ice Cream Bars

Cookie Dough Covered Ice Cream Bars

This idea comes from Eat Pastry, check out their Insta page. It will most definitely leave you drooling! I served these with a drizzle of chocolate syrup and they were gone in a flash. To make the cookie dough “edible”-or just safer (though we have all eaten plenty of raw cookie dough, I’m sure) you just need to heat the flour in the microwave and I don’t use any raw eggs. It is deeeeelicious! Depending on how many bars you are making, you may have leftover cookie dough. You can grab a spoon and dig right in or check out these Cookie Dough Cones! The kids will go crazy for them!

Cookie Dough Covered Ice Cream Bars

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Ingredients

  

• 1 box vanilla ice cream bars coated in chocolate on stick
• 8 Tablespoons butter
• ½ c. light brown sugar packed
• 2 T. granulated sugar
• 1 tsp. vanilla
• 2 T. whole milk
• 1 c. flour I used a drop extra until it was a bit thicker
• ½ c. mini chocolate chips

Instructions

 

• To make the flour edible, place in the microwave for 30 seconds in a bowl. Stir and check temp. Reheat for 30 seconds until it reaches 160 degrees-use a thermometer to check. Mine took a total of 60 seconds.
• Beat butter and the two sugars.
• Add vanilla and milk.
• Add flour.
• Add the chips and dig in!
• Place some cookie dough on each side of the bar and press gently.
• Once adhered, use a hot and dry offset spatula to help spread it smoothly.
• Lay on wax paper and return to the freezer.