Standard Pullman Loaf

This recipe fit better to the top than my last one! Use any inclusions you’d like! I used chili oil! Add 200-300 grams inclusions.

Standard Pullman Loaf

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Ingredients

  

• 750 grams bread flour
• 480 grams water
• 125 grams unfed starter
• 17 grams kosher salt

Instructions

 

• Mix all and rest 30 mins.
• Do 3 stretch and fold sets every 30 mins.
• Add any inclusions during 2 and 3rd stretch and folds.
• Bulk ferment until just under double.
• Pour dough on counter and roll jelly roll style.
• Place in greased 13x4 pullman.
• Let rise 30-45 mins in pan.
• Bake 375 20 mins covered. Then uncovered until internal at least 200℉.