This year I planted a garden in a riased feeder for the first time! My kids even helped with building and planting. For this compound butter I used my rosemary, parsley, basil and chives. I also added lots of minced garlic! Served this over bone-in ribe eyes and it was fabulous!
Compound Butter
Ingredients
- 8 T. butter softened
- Chopped herbs: chives, rosemary, basil, parsley
- 4 cloves garlic finely chopped
- salt/pepper to taste
Instructions
- Mix all together. Add salt/peper. Shape into a log on parchment and roll up.
- Chill in fridge. (Can also freeze)
- Cut thick pats and add to the tops of hot steaks!
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