Stuffed Artichokes
Stuffed artichokes are best served with a side of melted butter to dip the leaves in. This is a great appetizer or side dish!
STUFFED ARTICHOKES
Ingredients
- 4 artichokes
Filling
- 2 cups bread crumbs seasoned (4C Brand recommended)
- 4 heaping Tablespoons grated parmesan cheese
- 4-5 minced garlic cloves
- salt to taste
- ¾ cup Extra Virgin Olive Oil
For serving:
- melted butter
- lemon, squeezed into butter
Instructions
- Trim off sharp points on artichokes and cut off bottom stem to make flat.
- Place in pot and cover with water,
- Boil 10 mins and drain well.
- Stand artichokes up in a large pot.
- Combine crumbs, cheese, garlic, salt in bowl. Pour oil over (reserve a little to pour over top) and mash to moisten. Stuff filling into leaves using a teaspoon. Take your time so you get into all the leaves. Drizzle on the reserved oil.
- Add 1 inch water in the bottom of pot.
- Cover and steam until leaves easily pull off, about 60 minutes.
- Serve with melted butter and a squeeze of lemon in the butter.
Mom’s Recipe!
tumbleweed-contessa says
This sounds so good. I have to try this. Thanks for sharing.
Linda