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You are here: Home / Dessert / Almond Praline Brittle Bark

Almond Praline Brittle Bark

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 22, 2014 by Hugs & Cookies xoxo 1 Comment

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You are all going to want to thank my mom for this recipe. It is one of the most delicious cookies I have ever eaten. It is crazy addicting so be prepared to share it or you’ll eat the whole batch. You’ve been warned!!!

praline bark almond bark praline almonds

Almond Praline Brittle Bark

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Ingredients
  

  • 4 ounces butter
  • 1 Tablespoon honey
  • 1 cup sugar
  • ½ cup heavy cream
  • ¼ cup flour
  • 6 ounces sliced almonds can use 8 ounces but I only had 6 and they were fabulousssss!
  • chocolate coating:
  • 4 ounces semi sweet chocolate
  • 2 ounces unsweetened baking chocolate

Instructions
 

  • Preheat oven to 350.
  • Line baking sheets with nonstick foil (HAS to be nonstick kind)
  • Bring to a boil on the stove the butter, honey, sugar and cream.
  • Once boiling, let it cook a few minutes at the boil until he color gets golden and it starts t thicken and evaporate. Should just take a few mins. Watch it closely!
  • Remove from heat and stir in flour and almonds.
  • Using an ice cream scoop, scoop 5 large scoops of batter onto sheet. As it bakes they will collide creating one large cookie which you will later break into bark.
  • Bake 8-11 minutes until edges are getting brown. Remove and place cookie sheet directly in fridge or freezer on a pot holder.
  • Let set and then peel off the foil.
  • Melt 2 chocolates together and spread evenly on the flat side of bark.
  • Chill again and break into pieces.

 

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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  1. Foodies Network » Almond Praline Brittle Bark says:
    November 23, 2014 at 1:20 pm

    […] Almond Praline Brittle Bark […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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