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You are here: Home / Dinner / Apricot & Mustard Shredded Crockpot Chicken

Apricot & Mustard Shredded Crockpot Chicken

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 18, 2014 by Hugs & Cookies xoxo 4 Comments

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Another winner, winner….chicken dinner!! 3 ingredients, all whisked together, poured over frozen chicken thighs  and in 5 hours you are left with a fabulous dinner ready for your family! How did I ever live so long without a crockpot?? I served this with large lettuce leaves to make wraps…sort of a take on the Cheesecake Factory Thai Lettuce Wraps. I also topped it off with scallions and some Marcona almonds for a little CRUNCH!

apricot chicken 2 apricot chicken 3 apricot chicken apricot 4

Ingredients:

9 ounces apricot jam or orange/apricot marmalade

1 Tablespoon stone ground mustard

1 tablespoon Tamari sauce (or you can use 1 Tablespoon Soy Sauce instead)

approx 7 chicken thighs

For serving time: sliced scallions and Marcona Almonds

Apricot & Mustard Chicken Directions:

  1. Whisk the first 3 ingredients above. Place chicken in crockpot and pour on the apricot mixture.
  2. Cook for 5 hours on high.
  3. Remove chicken and discard skin. Shred chicken with 2 forks.
  4. Strain sauce left in crockpot and pour over the chicken,
  5. Top with sliced scallions and Marcona almonds, if desired.
  6. Serve with large lettuce leaves!

My Other Favorite Crockpot Recipes…

Honey Garlic Pulled Chicken

Crockpot Candy

apricot chicken apricot mustard chicken

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Filed Under: Chicken, Crockpot, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. shobelyn says

    February 18, 2014 at 10:46 pm

    This looks so easy to make. I am sold when I read the almond for crunch! Thanks!

    Reply
    • danielle says

      February 18, 2014 at 11:44 pm

      OOoh!!! I am glad-enjoy!!! And yes, soooo easy!!!

      Reply
  2. Marjorie says

    February 19, 2014 at 1:11 pm

    Love Sara Beth’s apricot orange marmalade. I thought I was the only one that found it! lol I use it for glazes as well as for muffins or biscuits at breakfast.

    Reply
    • danielle says

      February 19, 2014 at 1:15 pm

      hahaha GOOD stuff!!!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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