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You are here: Home / Appetizer / Arugula, Fig and Parmiagiano Reggiano Salad

Arugula, Fig and Parmiagiano Reggiano Salad

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 20, 2015 by Hugs & Cookies xoxo Leave a Comment

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For our 13th anniversary, we enjoyed a salad like this for our appetizer. Here I have recreated it….hope you love it, too!arugula figsarugula

 

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Arugula, Fig and Parmiagiano Reggiano Salad
 
Ingredients
  • Arugula (I used ½ a bag)
  • 2 figs, cut coarsely
  • ¼ cup marcona almonds
  • ¼ pound prosciutto
  • parmiagiano reggiano, several slices extra thin!
  • Balsamic dressing or olive oil or sesame seed oil to top it
  • parmesan crisps served on the side
Instructions
  1. Arrange salad in this order:
  2. arugula on plate, top with prosciutto.
  3. Sprinkle on figs, nuts and cheese!
  4. Top with dressing of choice!
3.2.2807

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Filed Under: Appetizer Tagged With: arugula, fig

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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