Arugula, Fig and Parmiagiano Reggiano Salad

For our 13th anniversary, we enjoyed a salad like this for our appetizer. Here I have recreated it….hope you love it, too!

Looking for even more fresh salad inspiration? Be sure to check out my Salad Recipes You’ll Want to Make All Summer collection! It’s packed with easy pasta salads, potato salads, green salads, and crowd-pleasing side dishes that are perfect for BBQs, picnics, potlucks, and family dinners. You’re sure to find a new favorite!

Arugula, Fig and Parmiagiano Reggiano Salad

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Ingredients

  

• Arugula I used 1/2 a bag
• 2 figs cut coarsely
• ¼ cup marcona almonds
• ¼ pound prosciutto
• parmiagiano reggiano several slices extra thin!
• Balsamic dressing or olive oil or sesame seed oil to top it
• parmesan crisps served on the side

Instructions

 

• Arrange salad in this order:
• arugula on plate, top with prosciutto.
• Sprinkle on figs, nuts and cheese!
• Top with dressing of choice!