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BACON CANDY, CANDY BACON, YUM!!!!

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This stuff is completely DANGEROUS!!!! I am officially hiding it from myself!!!

Preheat oven to 350. Line rimmed cookie sheet with nonstick foil and place a small rack on top. Dredge both sides of bacon slices in light brown sugar. (I buy thick-cut.) Bake for 15 minutes on each side. (check at 12 mins each side since all ovens r different and you don’t want it to burn)  Beware….this stuff is deadly good!!!! I was going to stop here but the foodies on my facebook page made me do this. Dip the bacon candy in chocolate??!!!! It’s all their fault!!! Their idea!! Yum!!!

adapted from Yummy Supper

 

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  3. Stacey says

    This looks great! I’m going to attempt to make a large quantity for both Christmas Eve and Christmas Day… any thoughts on making ahead and storing? Thanks!

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  4. […] This is a fabulous egg casserole to serve for brunch or just spice up a weekend breakfast at home. I used Udi’s gluten free bread but you can use any regular bread you want if you’re not gluten free! Will also work with croissants, challah or baguette!!! If you double this, use a 9×13 pan. This recipe is written for an 8×8 pan. 3 cups bread, cut into 1 inch cubes (I used Udi’s) 1 cup cheese (I used cheddar but also great with pepper jack or fontina) 1 onion, diced 4-5 slices bacon, cooked crisp and chopped(or use sausage/ham) 5 eggs 1 1/2 cups half and half 3/4 tsp. kosher salt Preheat oven 325. Grease an 8×8 baking dish. Scatter half the bread in the bottom. Sprinkle with 1/2 cup cheese, then the onion and bacon. Top with the rest if the bread cubes. Whisk the eggs, half and half and salt. Pour this custard over the bread, cover and let soak 20-30 mins. Uncover, sprinkle with the rest of the cheese (more if u like!) and bake approx 35-40 mins. until puffed and set. Let rest 10 mins before serving!!! Try serving this with my bacon candy! Your guests will want to move in! Recipe Here! […]

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