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You are here: Home / Dessert / No Bake Nutter Butter Freezer Pie

No Bake Nutter Butter Freezer Pie

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 1, 2014 by Hugs & Cookies xoxo 7 Comments

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nutter butter nutterbutter2 nutterbutter3This idea was adapted from Oh, Bite It’s genius Oreo Freezer Pie!!! Be sure to check out her page-you will LOVE it! I made her Oreo version and loved it so figured Nutter Butters would work great ,too! Yup! they sure did. Mmmmmmmm!!!!! What’s so great is that this is no bake. No oven to battle in the summer heat! No extra heating up the house. Just a nice cold dessert that everyone will love. Of course, the  melted peanut butter on top is the perfect addition so ignore the part where I typed “optional” and pour it on….thick!

Get Your 8×8 Dish Here!

Order Your Nutter Butters Here!

No Bake Nutter Butter Freezer Pie Ingredients:

30 Nutter Butters for layers

1 1/2 containers Cool Whip

16 crushed Nutter Butters

Peanut Butter, melted for optional drizzle on top!

Directions:

  1. Fold crushed cookies into your cream.
  2. Using a freezer safe 8×8 dish, line the bottom with whole cookies.
  3. Spread half the cream on top.
  4. Lay on another layer of full cookies.
  5. Spread last of the cream on top.
  6. Sprinkle on extra crushed Nutter Butters and freeze several hours.
  7. Cut into huge slices and drizzle on the melted peanut butter!
    NUTTER BUTTERpbnutter butter freezer pie

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Filed Under: Dessert, Ice Cream, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Glenys Vuletich says

    July 1, 2014 at 9:03 pm

    Hi, I live in New Zealand, am an avid baker, but need some help with measurements, what does a stick of butter equate to?

    Reply
    • Denise says

      August 17, 2014 at 8:46 pm

      I don’t know if anyone answered you but one stick of butter is eight tablespoons, or half a cup. Oh and I think you can look up a conversion table on line. Good Luck 🙂

      Reply
  2. Linda J says

    July 2, 2014 at 11:14 am

    oooooh this looks like peanut butter heaven. Why do I all the sudden feel compelled to make a run for nutter butters?? Got the cool whip and peanut butter so half way there! THX for all the recipes you share that make me drool.

    Reply
  3. SandyH says

    July 9, 2014 at 9:32 am

    A stick of butter is a half cup, or a quarter-pound.

    Reply
  4. Debbie says

    August 21, 2014 at 5:30 pm

    What size container Cool Whip?

    Reply
    • danielle says

      August 22, 2014 at 2:41 pm

      medium sized-not the huge tub

      Reply

Trackbacks

  1. Foodies Network » Nutter Butter Freezer Pie says:
    March 24, 2015 at 9:58 am

    […] Nutter Butter Freezer Pie […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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