Baked Clam Dip
SCRUMPTIOUS BAKED CLAM DIP!
Ingredients
- 1 stick butter
- 1 cup bread crumbs
- ½ cup parmesan cheese
- 2 cans minced clams and use the juice of both
- 8 ounces shredded mozzarella or use mozz/provolone combo
Instructions
- Melt butter in a pot.
- Stir in crumbs, parmesan and clams/juice.
- Shut heat and stir in cheese.
- Bake 20-25 mins at 350 till bubbling!
Mal says
we don’t like mozzarella cheese, any substitute suggestions?
Hugs & Cookies xoxo says
asiago maybe? mmmmm!
april says
what size canned clams? i used one small… a little dry but the hubby likes it.