RECIPE….
Beat:
1 1/3c. soft butter
1 1/2c. sugar
Add:
2 eggs
1 tsp vanilla
Add:
3 3/4c. flour
2 tsp baking powder
1 tsp salt
Preheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I like to use a regular size ice cream scoop which yields about 3 1/2 ounces dough per cookie but for Super Sized I have also used 7 ounces of dough per cookie-ginormous!!!!!!!) Flatten out each ball of dough and dip tops in sprinkles. Bake 15-18 mins!!! Cookies will spread. Only bottoms should be lightly browned. Let cool.
Lori WhoNeedsaCape says
ALL of my kids would go crazy over these cookies! They look amazing & I’m gonna bet they taste even better! Pinning right now!
Also inviting you to link the post at our SUPER SUNDAY Link Party which is live now, our readers should see these too!
Lori
Who Needs A Cape?
Not Your Average Super Moms!
Erica Duncan says
Thanks for sharing! I did this with my toddler yesterday and we had a blast! Love a simple recipe we can do together. You can see ours here! Thanks again!
http://gracedbyemilie.wordpress.com/2013/08/31/smiles-ballet-baking/
Jessica says
These cookies will freeze?
danielle says
oh yes!