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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / BETTER THAN A BAKERY – SPRINKLE COOKIES

BETTER THAN A BAKERY – SPRINKLE COOKIES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 25, 2013 by Hugs & Cookies xoxo 5 Comments

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RECIPE….
Beat:
1 1/3c. soft butter
1 1/2c. sugar

Add:
2 eggs
1 tsp vanilla

Add:
3 3/4c. flour
2 tsp baking powder
1 tsp salt

Preheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I like to use a regular size ice cream scoop which yields about 3 1/2 ounces dough per cookie but for Super Sized I have also used 7 ounces of dough per cookie-ginormous!!!!!!!) Flatten out each ball of dough and dip tops in sprinkles. Bake 15-18 mins!!! Cookies will spread. Only bottoms should be lightly browned. Let cool.

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Filed Under: Cookies, Dessert Tagged With: bakery, sprinkles

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lori WhoNeedsaCape says

    August 25, 2013 at 4:56 am

    ALL of my kids would go crazy over these cookies! They look amazing & I’m gonna bet they taste even better! Pinning right now!

    Also inviting you to link the post at our SUPER SUNDAY Link Party which is live now, our readers should see these too!

    Lori
    Who Needs A Cape?
    Not Your Average Super Moms!

    Reply
  2. Erica Duncan says

    August 31, 2013 at 7:48 pm

    Thanks for sharing! I did this with my toddler yesterday and we had a blast! Love a simple recipe we can do together. You can see ours here! Thanks again!

    http://gracedbyemilie.wordpress.com/2013/08/31/smiles-ballet-baking/

    Reply
  3. Jessica says

    December 16, 2014 at 2:05 pm

    These cookies will freeze?

    Reply
    • danielle says

      December 16, 2014 at 10:57 pm

      oh yes!

      Reply

Trackbacks

  1. FUNFETTI STRAWBERRY SHORTCAKES WITH A LINZER TART TWIST! - Hugs and Cookies XOXO says:
    January 25, 2020 at 8:41 pm

    […] sprinkle cookies as the shortcakes in your strawberry shortcakes? Your kids will thank you!!!!! Click here for my fabulous sprinkle cookie recipe. Once they are baked, (I used the ginormous size-7 ounces of dough per cookie. Feel free to down […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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