RECIPE….
Beat:
1 1/3c. soft butter
1 1/2c. sugar
Add:
2 eggs
1 tsp vanilla
Add:
3 3/4c. flour
2 tsp baking powder
1 tsp salt
Preheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I like to use a regular size ice cream scoop which yields about 3 1/2 ounces dough per cookie but for Super Sized I have also used 7 ounces of dough per cookie-ginormous!!!!!!!) Flatten out each ball of dough and dip tops in sprinkles. Bake 15-18 mins!!! Cookies will spread. Only bottoms should be lightly browned. Let cool.
