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You are here: Home / Dessert / Banana Caramel Mini Tarts

Banana Caramel Mini Tarts

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 18, 2016 by Hugs & Cookies xoxo Leave a Comment

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The tart crust on this recipe is soooo good that you may be tempted to eat them all before you even fill them! But don’t!!! Adding the bananas and homemade caramel makes them even more worth the wait! And of course, let’s not forget the whipped cream! Use any kind you like but of course, homemade is hard to beat!!! The crust is made from Nilla wafer cookies! Add some butter, crush them up and bake them into the most delicious little tarts!!! I used these cute little mini tart pans but you can also make one large tart by using a 9 inch tart pan!nilla banana tarts salted caramel creamnilla tarts banananilla wafer banana cream caramel piesnilla wafer banana tarts caramelnilla wafer banana tartsnilla wafer banana treat tartsnilla wafer cookie tartsnilla wafer tarts

You’ll Need:

Mini Tart Pans 

Nilla Wafers

Print
Banana Caramel Mini Tarts
 
Ingredients
Crust
  • 1⅓ c. crushed nilla wafers
  • 2 T. sugar
  • ½ tsp. vanilla
  • 5 T. salted butter, melted
Banana Filling
  • 3 large bananas sliced on a diagonal
Caramel
  • 1 cup granulated sugar
  • ¼ cup + 2 Tbsp water
  • ¼ cup salted butter, cut into Tablespoon pieces
  • ½ cup heavy cream
  • ¾ tsp Maldon salt, optional
Instructions
Crust!crust
  1. Mix all and press into 3 mini tart pans with removable bottoms. (Or use one 9 inch pan)
  2. Bake at 350 10-14 mins and cool. Tarts should be lightly browned.
Caramel
  1. In a heavy-bottomed large pot, combine sugar and water.
  2. Put heat on medium high and let sugar melt.
  3. Stir to help sugar along.
  4. Once dissolved, stop stirring and let it come to a boil.
  5. Boil until the sugar is dark amber in color and swirl pot now and again to help it cook evenly.
  6. Once the sugar is amber add the butter and stir to melt it.
  7. Remove heat and slowly/carefully pour in the cream.
  8. Keep stirring until smooth.
  9. Pour in a glass measuring cup or jar to let cool.
  10. Add salt if using.
  11. Let cool to room temp.
Assembly
  1. Remove tarts from pans carefully.
  2. Fill with sliced bananas.
  3. Pour or drizzle on caramel.
  4. Top with whipped cream!
3.2.2807

Crust adapted from Jim Fobel

banana caramel tarts piesbanana caramel tarts

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Filed Under: Dessert, Fruit Desserts, Pie/Tart

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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