Ingredients
- 1/2 cup salted butter, soft
- 1/2 cup sugar
- 1/2 cup light brown sugar, packed
- 1 egg
- 1/2 tsp. vanilla
- 1-1/2 cups flour
- 3 tablespoons instant vanilla pudding- (the powder-do not prepare the pudding)
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup mini choc chips
- 1-1/2 cups mini M & M’s
Directions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Beat butter and sugars until creamy. Add egg and vanilla. Add flour, pudding mix, baking soda and salt till combined. Fold in chips and M & M’s by hand.
- Use a large tablespoon to scoop dough onto sheet. Bake 11-13 minutes until edges are golden. Cool on cookie sheet and remove to rack.
Adapted from Picky Palate
Mindy says
Could you use dark brown sugar??? Prob a stupid question lol
DANIELLE says
NOT STUPID AT ALL! YOU COULD DO IT BUT THE END RESULT WILLLLL BE DIFFERENT-I AM SURE STILL YUMMY THOUGH.
Renee Carpenter says
How much salt should I add with unsalted butter?
DANIELLE says
hmmm, maybe 1/4 tsp
Renee Carpenter says
Thank you! This is my new favorite recipe, along with so many of yours.
Renee Carpenter says
Thank you so much. This is my new favorite recipe, along with so many of your recipes!
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