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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / BEST EVER CHOCOLATE CHIP AND M & M COOKIES!!!

BEST EVER CHOCOLATE CHIP AND M & M COOKIES!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 29, 2013 by Hugs & Cookies xoxo 8 Comments

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BEST EVER CHOCOLATE CHIP AND M & M COOKIES!!!

 

Adapted from Picky Palate

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BEST EVER CHOCOLATE CHIP AND M & M COOKIES!!!
 
Ingredients
  • ½ cup salted butter, soft
  • ½ cup sugar
  • ½ cup light brown sugar, packed
  • 1 egg
  • ½ tsp. vanilla
  • 1-1/2 cups flour
  • 3 tablespoons instant vanilla pudding- (the powder-do not prepare the pudding)
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ¾ cup mini choc chips
  • 1-1/2 cups mini M & M's
Instructions
  1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
  2. Beat butter and sugars until creamy. Add  egg and vanilla. Add flour, pudding mix, baking soda and salt till combined. Fold in chips and M & M's by hand.
  3. Use a large tablespoon to scoop dough onto sheet. Bake 11-13 minutes until edges are golden. Cool on cookie sheet and remove to rack.
3.5.3251

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Filed Under: Cookies, Dessert Tagged With: M&M, vanilla pudding

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Mindy says

    September 29, 2013 at 10:38 pm

    Could you use dark brown sugar??? Prob a stupid question lol

    Reply
  2. DANIELLE says

    September 29, 2013 at 10:40 pm

    NOT STUPID AT ALL! YOU COULD DO IT BUT THE END RESULT WILLLLL BE DIFFERENT-I AM SURE STILL YUMMY THOUGH.

    Reply
  3. Renee Carpenter says

    October 19, 2013 at 1:31 am

    How much salt should I add with unsalted butter?

    Reply
  4. DANIELLE says

    October 19, 2013 at 1:40 am

    hmmm, maybe 1/4 tsp

    Reply
  5. Renee Carpenter says

    October 19, 2013 at 2:36 am

    Thank you! This is my new favorite recipe, along with so many of yours.

    Reply
  6. Renee Carpenter says

    October 19, 2013 at 2:37 am

    Thank you so much. This is my new favorite recipe, along with so many of your recipes!

    Reply
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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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