Birria Tacos

Have you eaten at Dirty Taco? We are HOOKED on their birria tacos! It is basically a quesadilla dipped in a rich broth and pan fried while stuffed with seasoned meat and melty cheese! Here is my take below using homemade brisket and Oaxaca cheese! The cheese is a Spanish mozzarella and melts beautifully! I found it easily at Whole Foods.

Here is my homemade brisket recipe that I use when I make these—> Brisket

Birria Tacos

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Ingredients

  

• Brisket shredded
• broth and onions from the brisket
• flour tortillas
• Oaxaca cheese pulled into pieces
• avocado oil

Instructions

 

• Heat oil in pan.
• Dip just one side of the tortilla into the broth quickly and lay broth side down into hot pan.
• Use tongs to pile on brisket, onions and cheese to one side.
• Fold tortilla in half and pan fry both sides until golden.
• Serve with extra broth on the side for dipping.