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You are here: Home / Dessert / BISCOFF FUDGE….OMG!

BISCOFF FUDGE….OMG!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 20, 2011 by Hugs & Cookies xoxo 1 Comment

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1 cup unsalted butter
1 cup Biscoff spread
1/8 tsp sea salt
1/2 tsp vanilla extract
3 cups powdered sugar, sifted
8 chopped Biscoff Cookies
MICROWAVE BUTTER AND BISCOFF SPREAD UNTIL SMOOTH. STIR IN SALT, VANILLA AND THE SUGAR. STIR IN CHOPPED COOKIES. PRESS INTO A GREASED LOAF PAN AND CHILL IN FRIDGE. ONCE FIRM, LET SIT OUT A FEW MINUTES TO SOFTEN A BIT AND CUT INTO BARS!

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lisa~~ says

    December 18, 2011 at 3:46 am

    Hi, Just wanted to let you know that I made this fudge, sans the cookie bits for one of my online cooking challenges and it was wonderful. I shared the linky love back to your blog. Thanks for a wonderful recipe.

    Here is my post: Biscoff Fudge on Cook Lisa Cook

    Lisa~~

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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