1 cup unsalted butter
1 cup Biscoff spread
1/8 tsp sea salt
1/2 tsp vanilla extract
3 cups powdered sugar, sifted
8 chopped Biscoff Cookies
MICROWAVE BUTTER AND BISCOFF SPREAD UNTIL SMOOTH. STIR IN SALT, VANILLA AND THE SUGAR. STIR IN CHOPPED COOKIES. PRESS INTO A GREASED LOAF PAN AND CHILL IN FRIDGE. ONCE FIRM, LET SIT OUT A FEW MINUTES TO SOFTEN A BIT AND CUT INTO BARS!
BISCOFF FUDGE….OMG!
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