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You are here: Home / Dinner / BONELESS SHORT RIBS

BONELESS SHORT RIBS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 21, 2014 by Hugs & Cookies xoxo 8 Comments

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I know, I know, you can’t believe I never owned a crockpot! True! Reason why? I am afraid to leave it on when I am not home. I finally decided to get one because everyone who owns one loves it! I wanted in on this love of delicious crockpot cooked foods. Well, I am sold! Once done cooking, these ribs were literally falling apart off the fork-wow!!! Here is my first crockpot meal!

 

 

 

 

 



Crock Pot Boneless Beef Short Ribs (4 servings)

 

  • 2 to 2 1/2 lbs boneless beef short ribs
  • 4 T. butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup cornstarch
  • 1/2 cup red wine
  • 1 large onion, chopped (about 1 cup)
  • 1 cup beef broth
  • 1/4 cup red wine vinegar (I was out of it so used 2T. red wine and 2T. white vinegar)
  • 1/2 cup brown sugar
  • 3 cloves garlic, crushed
  • 1 teaspoon chili powder 
  • a few mushrooms

Place cornstarch, salt and pepper in ziploc. Add boneless ribs to coat and then brown in a skillet in the butter until browned on both sides. Place ribs in crockpot. To the skillet, add the onions and cook a few minutes. Add the wine, broth, vinegar, mushrooms. Stir in sugar, garlic and chili powder. Bring to a boil and pour over the ribs. Cook on high 5 hours. Remove fat from sauce.
To thicken sauce, pour it into a pot. Combine 2T. cornstarch and 2T. water and add to sauce. Let boil until thick. (*note, I also added about a cup of beef broth and a few Tablespoons of cognac. Then I strained the gravy)

I shredded the ribs and served them on udi’s gluten free rolls with onion and avocado!!!
Adpated from Hey, Mom! What’s for Dinner?



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Filed Under: Beef, Crockpot, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Shobelyn says

    February 14, 2014 at 10:55 am

    I was the same too. I get worried the house might burn when i leave my crock pot on. Then I got a cheap crock and muster courage to use it and now, I use my crock pot all the time. And know what, my house is still standing tall.
    I love your site and the foods you prepare are delicious. I am your new subscriber.

    Reply
    • danielle says

      February 14, 2014 at 5:29 pm

      OK I am going to get brave like YOU!!! Thanks for subscribing! xo

      Reply
  2. Dae says

    April 17, 2014 at 7:00 pm

    How long to leave in crockpot?

    Reply
    • danielle says

      April 17, 2014 at 9:23 pm

      cook on high 5 hours

      Reply
      • Kelly public says

        May 30, 2014 at 5:09 pm

        This recipe is confusing, when did you add your beef broth??

        Reply
        • danielle says

          May 30, 2014 at 5:53 pm

          the broth is listed right after the wine

          Reply
  3. Tamie L Taenzler says

    February 18, 2020 at 8:21 am

    How do you make the cognac gravy?

    Reply

Trackbacks

  1. SHORT RIB PIZZA - Hugs and Cookies XOXO says:
    January 26, 2020 at 9:29 am

    […] leftover shortribs from this awesome shortrib recipe? Whip up a shortrib pizza! Use any crust you like. I used Udi’s gluten free. Top with with […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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