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You are here: Home / Holidays / BROWNIES TOPPED WITH HOMEMADE CADBURY CREME FILLING & A MILK CHOCOLATE GLAZE

BROWNIES TOPPED WITH HOMEMADE CADBURY CREME FILLING & A MILK CHOCOLATE GLAZE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 29, 2013 by Hugs & Cookies xoxo 7 Comments

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LOVE CADBURY CREME EGGS? THIS IS FOR YOU!!!!

 

 

START BY MAKING THESE EASY BROWNIES:
SIMPLE, DELICIOUS, ONE BOWL BROWNIES 2 eggs
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

1/2 cup (1 stick) butter
1 cup plus 2 Tablespoons sugar 
3/4 cups all purpose flour
Directions:

Preheat oven to 350 and line 8″x8″ pan with nonstick foil. In a large bowl, add eggs, and beat with cocoa, salt, baking powder. Stir until fully combined and smooth.In the microwave, melt butter. When melted, add sugar, and stir to combine.Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour to batter and stir until fully incorporated. Spread batter into prepared pan. Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs. Cool Completely-I stuck them in the freezer!
Recipe Adapted from King Arthur Flour 
Cadbury Creme Filling (recipe for filling & glaze adapted from Love and Olive Oil) 
For Cream Filling:
1/4 cup light corn syrup
2 tablespoons soft butter
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar

I also needed a splash of heavy cream to make it spreadable but don’t use more than a tablespoon or it will be too runny.
Electric mix all of the above. Pour most on top of cooled brownies and spread. Tint the remaining bit yellow like the yolk and pour on top of the white. Use spatula to swirl the two colors. Return to freezer until set.

For Glaze:
3 ounces milk chocolate chips

2 tablespoons butter
Microwave both until smooth and spread on top of the brownies. Chill again before cutting. Top with Cadbury mini eggs!

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Filed Under: Easter, Holidays

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Torviewtoronto says

    March 29, 2013 at 10:22 pm

    these treats look wonderful

    Reply
  2. DANIELLE says

    March 30, 2013 at 1:14 pm

    THANK YOU!

    Reply
  3. rose333 says

    March 30, 2013 at 11:07 pm

    HAve to make these, but how do you tint the filling yellow (besides food coloring?)

    Reply
  4. DANIELLE says

    March 30, 2013 at 11:17 pm

    rose-i used a drop of food coloring paste

    Reply
  5. rose333 says

    March 31, 2013 at 3:37 pm

    food coloring paste? never heard of it…is it a specialty item? any other substitution that work just as well?

    Reply
  6. DANIELLE says

    March 31, 2013 at 3:50 pm

    It’s like a coloring gel sold in Michaels. U can just use food coloring same stuff!

    Reply

Trackbacks

  1. Foodies Network » Cadbury Cream Egg Brownies says:
    April 1, 2014 at 9:34 pm

    […] Cadbury Cream Egg Brownies […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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