Brussels Sprout Bacon Pizza
I have also made this is in a preheated cast iron pan…
Brussels Sprout Bacon Pizza
Ingredients
- 1 pizza dough-I use this recipe
- 2 T. olive oil
- 1 T. honey
- 1 T. balsamic vinegar
- 1 small shallot thinly sliced
- 2 cloves garlic grated
- kosher salt and black pepper
- 1 ½ c shredded brussels sprouts
- ½ cup grated manchego cheese
- 1 ½ cups shredded fontina or Havarti cheese or half of each
- 4 thick-cut slices of bacon cooked and chopped
Instructions
- Preheat the oven to 500° F with a pizza stone on the second to highest rack.
- Roll out pizza dough to a 13 inch circle on a parchment round.
- Dock the bottom and brush on olive oil and a pinch salt.
- Use a pizza peel to slide into the oven.
- Prebake crust about 6-8 minutes (remove parchment after 3 mins)
- Take crust out of the oven.
- While it is baking, mix 1 tablespoon olive oil, honey, balsamic vinegar, shallot, garlic, and salt/ pepper to taste.
- In a different bowl, combine the brussels with 1 T olive oil and manchego.
- In a separate bowl, toss together the remaining 1 tablespoon olive oil, the brussels sprouts, manchego, and a pinch of salt and pepper.
- Brush crust with the olive oil/balsamic mix. Top with Havarti, top that with the brussels and return to the oven approx 10 mins until all is melted and crust is golden.
- Top the pizza with the bacon when it is done and an extra sprinkle of cheese.
Adapted from Half Baked Harvest
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