BUCKLE YOUR SEATBELT BARS!
You can get an 8×8 pan—> Here
Check out nonstick foil –->here! It’s awesome!!!!
Step 1:Beat 1 stick butter in mixer with 1c. sugar.
Add 1 egg and 1 tsp. vanilla. Beat till combined.
Add 2c. flour, 1/2 tsp. baking powder and a pinch of salt. Voila! There is your dough! How easy was that!!!???
Filling ingredients you’ll need
1c. chopped pretzels
10 caramels plus 1T. milk
3c. peanut butter cups
1/2c. chips of your choice!
Step 2: Press most of sugar cookie dough into an 8×8 pan. I lined mine with nonstick foil for easy removal. Reserve a little bit of dough to crumble on the top at the end. Just eyeball how much to reserve.
Step 3: Crush 1 cup of pretzels roughly with hands and put on top of dough.
Step 4: Roughly chop 3c. peanut butter cups and layer on top of the pretzels. (THIS TIME I ALSO ADDED SOME MINI PB CUPS FROM TRADER JOES!)
Step 5: Microwave 10 caramels and 1T. milk till melted, about 1 minute. Pour on top of peanut butter cups. Mmmmm!
Step 6: Crumble on the rest of the cookie dough that you reserved. Bake AT 350 FOR about 25 minutes till golden and cooked through. Let cool to room temp.
Step 7: Melt 1/2c chocolate chips-milk or semisweet and drizzle across the top when it is cooled. Eat up!
adapted from picky palate
Erin says
HOLY CRUD!!!! I am so wishing I had these right now. They sound like pure heaven!!!
Dip It In Chocolate says
ha, love the name!
The Daily Smash says
Looks Amazing
Andrea Baum says
Ok, I made these bars off of my Super Sister IN Law’s blog and OMG! They are sooooo delicious! I can forget eating dinner but they were sooo worth it! Thank you for the recipe Danielle! Isn’t this the best blog EVER?????? Danielle SHOULD BE ON TV!
Debra Kapellakis says
Ouch, my teeth hurt!
Xella says
THIS looks amazing!
Bridget Dalton says
Whoa! Too tasty!
DANIELLE says
THANK YOU!!!
Bridget Dalton says
Oh-oh, no peanut butter cups, will have to use ROLOS!! Yes, I’m addicted to CARAMEL!!