Buffalo Chicken Pizza
You may need:
Lodge Pizza Stone
Buffalo Chicken Pizza
Ingredients
- 1 pizza crust store bought or homemade-this one is my fave! Mine was rolled to about 12 inches
- Fontina Cheese shredded (I didn't measure-use as much as you like! I would guess around 1 1/2 -2 cups)
Chicken
- 3 cups cooked chicken thighs- I pan fried boneless, skinless thighs seasoned with garlic powder, salt and paprika-then cut into cubes
- 4 T. butter melted
- ½ c. Frank's Red Hot Wing Sauce
- Parsley for garnish
Instructions
Buffalo sauce
- Combine the melted butter with hot sauce.
- Pour the sauce over your chicken and stir until you have the amount you want. I probably used just about half. Save the rest to serve on the side.
- Prebake crust (brushed with olive oil) at 500 degrees on a stone for about 7-8 mins. (I lay it on a parchment round for the first 2 mins and then remove the parchment. This makes it easier to get it into the oven with a pizza peel.)
- Remove and sprinkle on a layer of cheese.
- Top with the buffalo chicken.
- Add an extra sprinkling of cheese to hold everything together and return to the oven for 9-13 minutes.
- Remove and let cool 15-20 mins. before attempting to cut!
- Serve with parsley, extra buffalo sauce and blue cheese dressing, if desired.
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