Buffalo Chicken Pizza

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You may need:

Ingredients

1 pizza crust (store bought or homemade-this one is my fave!) Mine was rolled to about 12 inches
Fontina Cheese, shredded (I didn't measure-use as much as you like! I would guess around 1½ -2 cups)

Chicken

3 cups cooked chicken thighs-(I pan fried boneless, skinless thighs seasoned with garlic powder, salt and paprika-then cut into cubes)
4 T. butter, melted
½c. Frank's Red Hot Wing Sauce
Parsley for garnish

Instructions

Buffalo sauce

Combine the melted butter with hot sauce.
Pour the sauce over your chicken and stir until you have the amount you want. I probably used just about half. Save the rest to serve on the side.
Prebake crust (brushed with olive oil) at 500 degrees on a stone for about 7-8 mins. (I lay it on a parchment round for the first 2 mins and then remove the parchment. This makes it easier to get it into the oven with a pizza peel.)
Remove and sprinkle on a layer of cheese.
Top with the buffalo chicken.
Add an extra sprinkling of cheese to hold everything together and return to the oven for 9-13 minutes.
Remove and let cool 15-20 mins. before attempting to cut!
Serve with parsley, extra buffalo sauce and blue cheese dressing, if desired.

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