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You are here: Home / Dessert / BYE MACAROONS-SEE YOU IN 25 MINUTES

BYE MACAROONS-SEE YOU IN 25 MINUTES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 9, 2012 by Hugs & Cookies xoxo 5 Comments

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UPDATE…ALL DRESSED IN CHOCOLATE AND DONE!

ADAPTED FROM INA’S RECIPE…. (makes 9-10)
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 tsp. vanilla extract
2 egg whites
1/4 teaspoon kosher salt
chocolate of your choice for melting (melt chips in microwave in a wide bowl for easy dipping) This part is of course optional… but delish!!!

Directions
Preheat the oven to 325 degrees F
Line a cookie sheet with parchment paper to prevent sticking! In a bowl, mix the coconut, condensed milk, and vanilla.

Whip the egg whites and salt on high speed in an electric mixer with the whisk attachment until medium-firm peaks. Fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using a large spoon or an ice cream scoop. Should look like mounds. Bake for 25 to 30 minutes, until golden brown. Cool and dip the bottoms into any type of chocolate you like. Milk or dark! Mmmmmm!!! Add a chocolate drizzle across the tops! To drizzle salted caramel across the tops, click here for the recipe.

SHARING AT FOODIE FRIENDS

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Torviewtoronto says

    August 9, 2012 at 11:47 pm

    yummy macaroons

    Reply
  2. momto8blog says

    August 10, 2012 at 8:06 pm

    oh yummy!! I never knew how to make these…my mom used to make them when I was a little girl…before I was old enough to love coconut…so i never cared about the recipe, but I do now!..thanks!!
    I am your newest follower..pls follow back if you can.

    Reply
  3. Lois Christensen says

    August 10, 2012 at 9:18 pm

    There is nothing I love more than coconut and chocolate! Thanks for linking up to Foodie Friends Friday! Don’t forget to come back on Sunday to Vote.
    Lois @ wifeofthecolonel.blogspot.com

    Reply
  4. Marlys Folly says

    August 11, 2012 at 8:32 am

    I love macaroons and these look delicious. Thanks for sharing on Foodie Friends Friday. Newest follower.
    http://marlys-thisandthat.blogspot.com

    Reply

Trackbacks

  1. TRIPLE CHOCOLATE DIPPED MACAROON POPS WITH A SALTED CARAMEL DRIZZLE - Hugs and Cookies XOXO says:
    January 26, 2020 at 12:07 pm

    […] CLICK HERE FOR THE MACAROON RECIPE!!!! ONCE THE MACAROONS ARE DONE, DIP COMPLETELY IN MELTED CHOCOLATE (ADD STICK IF DESIRED) AND LET SET ON WAX PAPER. DRIZZLE WITH MELTED WHITE AND MILK CHOCOLATES AND A CARAMEL DRIZZLE! YUM! CLICK HERE FOR HOMEMADE CARAMEL RECIPE. […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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