I WASN’T SURE HOW THESE WOULD TASTE BUT WARNING……THEY WERE AMAZING!!!!!
10 oz white chocolate, chopped into pieces
1 1/4 cups sugar
1 T. vanilla
2 cups flour
1/2 tsp kosher salt
white chocolate melted to drizzle on tops.
Preheat oven to 325°F. Line a 9x13inch pan with nonstick foil, leaving some hanging over the edges so u can pull it out later.
In a pot over low heat, melt the butter and chocolate, stirring constantly, until melted and smooth. Remove from the heat. Stir the sugar into the melted chocolate, then stir in the eggs and vanilla. The mixture will look curdled. Add the flour, salt and any chips or nuts of u want to and stir to combine. Fold in oreos. Pour the batter into the pan. Bake the brownies about 30-35 mins. until the top is lightly golden. Cool completely to room temp-a few hours- and cut into bars. Drizzle with white chocolate and top each with half an oreo.