REESE’S PEANUT BUTTER CUP CHEESECAKE BARS
3 cups of graham cracker crumbs
1 cup sugar
2 STICKS MELTED BUTTER (16 TABLESPOONS)
STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 7-10 MINUTES AND COOL.
BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE
ONCE SMOOTH, ADD ONE 7 OZ. PACKAGE OF MINI REESE’S PB CUPS (THE UNWRAPPED ONES)
POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
LET COOL AND ADD GLAZE.
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND SOME CHOPPED REGULAR SIZED PB CUPS ON TOP!
These look so yummy, can hardly wait for the stores to open in the morning.
Wayne (boe) says
Reese’s peanut butter cups are my favorite thing and cheesecake is my favorite desert so when I saw this recipe I was blown away! Thank you so much for sharing this wonderful truly indulgent desert! I love all of this site and will keep it in my favorites and it will be my go to when I am having a sweet moment! Lol:-) thanks,Boe:-)
Hugs & Cookies xoxo says
Thanks so much!