GRAB SOME CHOPSTICKS…IT’S CANDY SUSHI TIME!!!!!!!!!!!!!!!!!!!
TO MAKE THESE:
LAY A FRUIT ROLL UP FLAT ON THE COUNTER-PLACE SOME RICE KRISPY TREATS MIXTURE ON TOP, PATTING IT DOWN FIRMLY TO FIT THE ROLL-UP. LAY YOUR GUMMY CANDIES ON TOP. ROLL UP THE WHOLE THING JELLYROLL STYLE AND CUT WITH A SHARP KNIFE! SERVE WITH CHOPSTICKS.
TO TIE ON THE LARGE SHARKS, USE THINLY CUT FRUIT ROLLUPS AND A DOT OF WATER TO SEAL IT AROUND THE SUSHI PIECE.
CANDY SUSHI!
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Veronica says
This is so creative! I love it!
Anonymous says
I like using Fruity Pebbles instead of Rice Crispies.