CARAMEL APPLE MILKYWAY CHEESECAKE BARS WITH DARK CHOCOLATE GANACHE

GRAB SOME OF THE NEW CARAMEL APPLE MILKYWAY BARS FROM TARGET AND LET’S GET BAKING! CHEESECAKE LOVERS BEWARE!!!!!!!!

CRUST:
1 STICK BUTTER
1/2C. SUGAR
1 1/2C. GRAHAM CRACKER CRUMBS
MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 MINS AT 350 AND LET COOL

CHEESECAKE:
8 OUNCES CREAM CHEESE
1 EGG
1 TSP. VANILLA
1/2C. SUGAR
2 T. FLOUR
20 MINI CARAMEL APPLE MILKYWAY CANDIES, CHOPPED INTO QUARTERS
ELECTRIC MIX CREAM CHEESE AND SUGAR. ADD EGG AND VANILLA. ADD FLOUR. FOLD IN CANDIES AND POUR ONTO CRUST. BAKE 30 MINUTES AT 350. LET COOL AND CHILL BEFORE GLAZING.

GLAZE:
2/3C. BITTERSWEET GHIRARDELLI CHIPS
2 TABLESPOONS HEAVY CREAM
1/4C. CONFECTIONER’S SUGAR, SIFTED
2 TABLESPOONS HOT WATER
MICROWAVE CHIPS AND CREAM UNTIL MELTY. STIR. ADD SUGAR AND WATER AND POUR OVER CHEESECAKE. SERVE IMMEDIATELY OR CHILL TO LET IT SET UP.

LINKING AT LEMON SUGAR
LINKING AT CHEF IN TRAINING