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You are here: Home / Dessert / Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 20, 2014 by Hugs & Cookies xoxo 3 Comments

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choc chip cookiescookiesdelghtfullsdelightfulls

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Caramel Chocolate Chip Cookies
 
Ingredients
  • 2¼ cups flour
  • ½ tsp. kosher salt
  • ½ tsp. baking soda
  • 1½ sticks soft butter
  • 1 cup light brown sugar
  • ½ cup regular sugar
  • 1 T. vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup NESTLE semisweet chips
  • 1 bag Nestle Caramel Filled Chips (Delightfulls-in the baking aisle)
Instructions
  1. Preheat oven to 425 degrees. Line cookie sheets with parchment.
  2. Beat butter and both sugars until well blended.
  3. Add in vanilla, egg and yolk until light and creamy.
  4. Add in flour, salt and baking soda just until incorporated.
  5. Stir in both kinds of chocolate chips by hand.
  6. Optional: Chill 4 hours.
  7. Drop by 2 ounce mounds onto parchment.
  8. Place in oven and IMMEDIATELY lower temp to 375. Bake 9 minutes or until tops golden.
  9. Let cool on cookie sheets.
  10. For the second batch, put the oven back up to 425 and repeat the directions.
  11. MAKES 21 COOKIES (2 OUNCES EACH)
3.2.2807

 

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Brittany says

    December 27, 2014 at 11:53 am

    Hi,

    I love your site!!!

    I was looking at your recipe for Caramel Chocolate Chip Cookies and i noticed the temp for the oven. You said to turn it to 425 and when you put the cookies in, turn it down to 375. I also read your recipe for Killer Chocolate Chip Cookies you said to leave it at 350. What is the difference between having a high temp and then turning it down vs. keeping it at 350? I make chocolate chip cookies all the time but mine look too light without the golden brown edges. If i leave them in the over for more than 10 minutes, they get too dry inside and they are not moist.

    I also put the cookies on the middle rack in the oven. i also tried putting the cookies on a higher rack but they were still the same.

    I love the look at the Caramel cookies!!!!

    Thanks,

    Brittany

    Reply
    • danielle says

      December 28, 2014 at 10:21 pm

      Starting at 425 produces a very thick cookie!!! Mmmm

      Reply

Trackbacks

  1. Foodies Network » Caramel Chocolate Chip Cookies says:
    April 2, 2015 at 7:22 am

    […] Caramel Chocolate Chip Cookies […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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