TALK ABOUT TRANSFORMING A SHEET OF MATZOH! WE POUR ON HOT CARAMEL FIRST, THEN TOP IT WITH CHOCOLATE CHIPS AND SPRINKLES…AND IN THIS CASE, JELLY RINGS!!!
LINE A LARGE JELLYROLL PAN WITH NONSTICK FOIL!!! LAY MATZOHS ON TOP COVERING ALL THE SPACES.
IN A POT MELT:
2 STICKS BUTTER
1C. LIGHT BROWN SUGAR
BRING TO A BOIL AND COOK STIRRING FOR 3 MINUTES.
POUR THIS OVER THE MATZOHS AND SPREAD EVENLY. BAKE 15 MINUTES AT 375. REMOVE FROM OVEN AND SPRINKLE ON 1C. CHOCOLATE CHIPS. SIT 5 MINUTES TO SOFTEN AND THEN SPREAD. ADD TOPPINGS AND CHILL IN FRIDGE TILL FIRM. CRACK INTO PIECES BY HAND!!!
Anonymous says
We make this with saltine crackers but this is bigger pieces so it wouldn’t float as bad!! Love it.
Some finely chopped almonds on top of the chocolate chips and it taste like almond roca