1. Prepare your favorite box or homemade brownies in an 8×8 pan and bake according to the box or recipe directions. Chill in freezer when slightly cool.
2. Chocolate Nougat:
1 cup chocolate chips
1 cup marshmallow fluff
3 1/2 tablespoons evaporated milk, divided
Melt choc chips in microwave until smooth. Stir fluff and 1 1/2 tablespoons of evaporated milk into the melted chocolate chips. Pour and spread immediately over brownies in pan. Return to freezer.
3. Caramel Layer
1 bag Kraft caramels, unwrapped
2 TablespoonS evaporated milk
Melt caramels with the evap. milk in the microwave until smooth. Pour over nougat layer and return to freezer.
4. Topping:
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES BITTERSWEET CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL UNTIL SET. CUT WITH A BIG KNIFE!
BARS ADAPTED FROM CRAZY FOR CRUST
GLAZE FROM HUGS & COOKIES
t j says
3-1/2T evap milk, divided 🙂
(1-1/2T in chocolate; 2T in caramels)
~Tess
DANIELLE says
THANK T J-ALL FIXED!!!
Peggy says
What is the amount for a bag of caramels?