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| HOT CARAMEL IN THE WORKS! |
Ready to step up the caramel in your world? Try this SECRET INGREDIENT caramel and you will forever snub hot fudge! Move over other toppings, there’s a new caramel in town!
This caramel is quite spectacular! The addition of the secret ingredient-SOUR CREAM- adds an extra wow factor! And yet it is so simple to prepare!
from Baked
Ingredients:
1 cup sugar
2 tablespoons light corn syrup
1/4 cup water
1/2 cup heavy cream
1 teaspoon Fleur de Sel
1/4 cup sour cream
Directions: Combine the sugar and corn syrup with 1/4 cup of water in a medium saucepan, stirring carefully. Cook on medium, stirring until sugar has melted. Turn heat to high and cook without stirring for 6-8 minutes until dark amber in color. Remove from the heat, and slowly add the cream, and then the Fleur de Sel. Whisk in the sour cream and set aside to cool.
Sharon Catherine Smith says
What is Fleur De Sel. Live in South Africa and have never heard of this ingredient before
DANIELLE says
Hi ! Sea salt 🙂
Dip It In Chocolate says
I am totally intrigued by the sour cream!
The6ofusinca says
OOOH MANNNN, Thank you Sharon for asking that question….can’t we just call it see salt then?