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You are here: Home / Dessert / CARAMEL THAT WILL STOP YOU IN YOUR TRACKS!

CARAMEL THAT WILL STOP YOU IN YOUR TRACKS!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 29, 2013 by Hugs & Cookies xoxo 6 Comments

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HOT CARAMEL IN THE WORKS!

 

 

 

Ready to step up the caramel in your world? Try this SECRET INGREDIENT caramel and you will forever snub hot fudge! Move over other toppings, there’s a new caramel in town!

This caramel is quite spectacular! The addition of the secret ingredient-SOUR CREAM- adds an extra wow factor! And yet it is so simple to prepare!

from Baked

Ingredients:
1 cup sugar
2 tablespoons light corn syrup
1/4 cup water
1/2 cup heavy cream
1 teaspoon Fleur de Sel
1/4 cup sour cream

Directions:  Combine the sugar and corn syrup with 1/4 cup of water in a medium saucepan, stirring carefully. Cook on medium, stirring until sugar has melted. Turn heat to high and cook without stirring for 6-8 minutes until dark amber in color. Remove from the heat, and slowly add the cream, and then the Fleur de Sel. Whisk in the sour cream and set aside to cool.

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Sharon Catherine Smith says

    May 29, 2013 at 9:50 am

    What is Fleur De Sel. Live in South Africa and have never heard of this ingredient before

    Reply
  2. DANIELLE says

    May 29, 2013 at 10:38 am

    Hi ! Sea salt 🙂

    Reply
  3. Dip It In Chocolate says

    June 2, 2013 at 8:11 pm

    I am totally intrigued by the sour cream!

    Reply
  4. The6ofusinca says

    August 14, 2013 at 10:25 pm

    OOOH MANNNN, Thank you Sharon for asking that question….can’t we just call it see salt then?

    Reply
  5. Yvonne Yeager says

    November 15, 2022 at 5:52 am

    Fleur de Sel is a Sea Salt from France. Has a great rich flavor. You can Look it up on Amazon or look it up online.
    😁👍

    Reply

Trackbacks

  1. ROLO BROWNIES WITH FUDGE TOPPING - Hugs and Cookies XOXO says:
    January 24, 2020 at 11:18 pm

    […] 2-Pour on a 1/2 cup caramel sauce. Use jarred or Homemade! (Or what I did was to microwave  1 bag Kraft caramel bits with 2T. heavy cream until smooth) […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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