RECIPE TIME MY FRIENDS!! YOU MAY WANT TO PULL OUT YOUR KITCHEN SCALE FOR THIS ONE. THIS CAKE IS WORTH IT!!!!!
CRUST: MELT 7 1/2 TABLESPOONS BUTTER AND STIR IN 2 1/2C. CRUSHED OREOS (300 GRAMS) (I USED GLUTINO OREOS TO MAKE THIS GF) PRESS INTO BOTTOM AND SLIGHTLY UP SIDES OF 9 INCH SPRINGFORM. CHILL WHILE MAKING CHEESECAKE.CHEESECAKE: ELECTRIC MIX: 2 1/2 PACKS CREAM CHEESE (600 GRAMS) 1 CAN SWEETENED CONDENSED MILK 1/4C. SUGAR 2 TSP. VANILLA 3 EGGS MELT 100 GRAMS DARK CHOCOLATE CHIPS AND COOL. THEN STIR IT INTO 1/3 OF THE CHEESECAKE BATTER.
POUR THIS CHOCOLATE CHEESECAKE INTO THE CRUST FIRST AND THEN POUR THE REST ON TOP.
PLACE IN A LARGER PAN FOR A WATER BATH AND ADD BOILING WATER TO REACH HALFWAY UP SIDE OF PAN.
BAKE AT 325 FOR 1 HOUR AND 15 MINS. COOL COMPLETELY AND REFRIGERATE. PREPARE CARAMEL-(CLICK HERE FOR RECIPE) TO POUR ON TOP AND GARNISH WITH PEANUT BUTTER CUPS!!! KEEP COLD!!!
AND NOW THE MILLION DOLLAR QUESTION….WHERE DID I GET THE CAKE STAND? IT WAS A GIFT FROM HUBBY BUT I ASKED HIM AND THE ANSWER IS MARSHALLS!!! THE BRAND LABELED ON THE CAKE PLATE IS “MAGENTA!” HOPE THAT HELPS! SOME CUTE ONES HERE TOO.
Lizzy says
Oh, that dripping caramel looks fabulous! Beautiful!!!
Debbi Does Dinner Healthy says
I am totally making this for a family reunion coming up next month. This looks phenomenal!!
Sabrina Poehl says
This cheesecake looks delicious! I can’t wait to try it. Love your blog, I will definitely be following.
I’d love for you to follow my blog so we can link up 🙂
New blog friends make me happy!
http://sugarlyeverafter.blogspot.com/
Winnie says
This cheesecake is so rich and sinful and wonderful!! Just my kind of dessert 🙂
Debra Kapellakis says
Photo’s like this should be banned as sinful, you are killing me…OH ME OH MY, that is amazing, so gorgeous, so yummy and on the perfect cake stand.
Heidi Hawyes says
wow – this looks good! I think all that caramel sauce is a winner – dripping like that! Really makes me want something caramel! I love that cake stand!
Dip It In Chocolate says
You’re making me fat Danielle.
cupsbykim says
This looks so amazingly good! And that cake stand is adorable!! Thanks for linking up!
Kim from Cups By Kim
Liz says
Oh, I LOVE caramel, so I have to try this one day!! Liz
cupsbykim says
Come check it out! You are featured this week at Sweet & Simple Sunday!! Thanks for sharing!
http://cupsbykim.blogspot.com/2012/06/sweet-simple-sunday-ten.html
Tobi H says
the recipe says to bake for 1.25 hours, but there is no temperature 🙂 What temp do I use? I’m very excited to make this.
DANIELLE says
thanks tobi! i fixed it-325!