DANGEROUS! BEWARE! SCRUMPTIOUS! NEED I SAY MORE?
1. Start with 10 cups of popcorn (I used 3 bags of microwave popcorn). Here is my favorite tip to share with you…..Lay popcorn in a roasting pan!!! This will allow for lots of room to stir!!!!
2. In a pot, melt:
1/2 cup butter
1 cup light brown sugar
1/4 cup light corn syrup
1/2 tsp. salt
Stirring all to combine, bring to a boil and then boil without stirring for 4 minutes.
Remove from heat and add:
1/4 tsp. baking soda
1/2 tsp. vanilla
Pour over the popcorn stirring well to coat. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove, cool, drizzle with melted white chocolate (I used Ghirardelli disks!!!) and break into pieces.