HERE’S THE CORN HEADING INTO THE CAST IRON SKILLET!
Heat skillet:
Add 2T. butter and melt.
Add 1 bag frozen corn, salt and pepper. Cook until browned! The best!
NOW, IT’S READY……
I BROILED SOME SALMON TOO! SALT, PEPPER, SMALL PAT OR 2 OF BUTTER, DILL OR ROSEMARY (WHICHEVER U HAVE ON HAND) AND BROIL12-14 MINS. YUM!
Deb R says
I made the same meal last week except I made green beans in cast iron. I love using cast iron, grew up using cast iron. Now my kids us cast iron.Thanks for sharing.