Brownie Layer:
- 1 stick salted butter
- 4 ounces unsweetened chocolate squares
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 2/3 cup all-purpose flour
Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 large egg yolk
- 1/4 teaspoon pure vanilla extract
- 1 cup mini chocolate chips
Directions:
- Preheat oven to 350°F. Line an 8×8 pan with nonstick foil allowing sides to hang over for easy removal.
- To make the brownies, melt butter and chocolate in the microwave until smooth. Stir in sugar, eggs & vanilla until combined. Stir in flour and spread evenly in baking pan.
- To make the cheesecake layer, beat together cream cheese, sugar, egg yolk, and vanilla until smooth. Add chips.
- Spread cheesecake over the brownie layer with an offset spatula.
- Bake approx 45 mins. Check around 40 mins but mine took 45. Let cool completely in pan, Chill and cut. Top with chocolate drizzle, if desired.
Adapted from GOURMET magazine
Lita says
Wow! These look awesome. Hope you will link these to What’d You Do This Weekend tomorrow. http://www.tumbleweedcontessa.com
Wishes for tasty dishes,
Linda
danielle says
Thank you!!
Gail says
First of all LOVE your site!!!!! I made these for part of my treat day yesterday…..I couldn’t cut them fast enough!! HUGE success!!! Thank you!! Also make the Cinnamon Roll Cake….that was wonderful too!!! Will make both again!
danielle says
Thank you so much!!! So happy to hear they were a hit!!! xo
Gail says
Btw….I also doubled this and baked in a 9×13 pan…..only had four small squares left. Enough to make my hubby happy!
danielle says
yippeeee-I loved these,too!!