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You are here: Home / Dessert / Cheesecake Swirled Brownies

Cheesecake Swirled Brownies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 26, 2014 by Hugs & Cookies xoxo 1 Comment

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Can’t decide between cheesecake and a brownie? Why choose? Create the best of two worlds with these cheesecake swirled brownies! These are pretty much the ultimate treat!
cheesecake-brownie CHEESECAKE
Cheesecake Swirl Brownies
Yield: 2 dozen brownies
Prep Time: 25 min
Cook Time: 40min
Best cheesecake brownies ever!!!

Ingredients:
FUDGY BROWNIE:
3/4 cup (1 1/2 sticks) unsalted butter
2 cups granulated white sugar
1 cup Dutch process cocoa powder
1 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 cup chocolate chips
CHEESECAKE SWIRL:
Two 8-ounce packages cream cheese, at room temperature
3/4 cup granulated white sugar
2 teaspoons vanilla extract
1/4 cup sour cream
2 large eggs

Directions:
1. Preheat the oven to 325 degrees F. Lightly grease a 9×13-inch pan.
2. Prepare the brownie batter: In a medium sized microwave-safe bowl melt the butter, then add the sugar and stir to combine. Return the mixture to the microwave briefly, just until it’s hot but not bubbling. Stir in the cocoa, salt, baking powder and vanilla. Whisk in the eggs, stirring until smooth, then add the flour and chips, and stir again until smooth.
3. Prepare the cheesecake batter: In a medium bowl, beat the cream cheese until smooth. Add the sugar and vanilla, blending until smooth. Mix in the sour cream and eggs.
4. Spread three-quarters of the brownie batter into the prepared pan. Spoon the cheesecake batter over the brownie batter, smoothing it out. Drop spoonfuls of the reserved brownie mix on top. Draw a dull knife through the top third of the two batters, gently swirling it to make a swirly design.
5. Bake for 40-45 minutes. The top should be set and the edges should be puffy. Remove from the oven and let them cool on a rack. Chill until you’re ready to cut and serve them.
Source: The King Arthur Flour Cookie Companion

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Filed Under: Brownies, Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. JoAnne says

    January 14, 2015 at 11:12 am

    Absolutely yummy!!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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