CHEESY CORN

Did you ever notice that steak houses have the best skillet corn? This cheesy corn dish will make you smile. Fried corn topped with awesome Parmigiano Reggiano cheese! This is a side dish that comes together in just a few minutes. No fresh corn on hand? I will let you in on a secret. This recipe calls for frozen corn-yup! How easy is that!

Cheesy Corn

Ingredients:

• 2 tbsp butter
• 1 (16 oz) bag frozen corn
• 1/4 tsp ground pepper
• 1/2 tsp salt
• 1/3 cup shredded Parmigiano Reggiano Cheese

Directions:

1. In a skillet, melt butter over medium heat.
2. Add corn, salt and pepper.
3. Cook for at least 10 minutes to allow some browning.
4. Remove to a plate and sprinkle the cheese on the hot corn.
5. Adapted from The Cookin Chicks

Adapted from the Cookin Chicks