- 24 ounces Pasta sauce
- 1 lb dried pasta (I used Tinkyada, gluten free)
- 3 cups water
- 1 (8-oz) package shredded Italian cheese blend
- scallions, for garnish
- In a large (12-inch) skillet combine sauce, dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is cooked.
- Preheat oven to broil. Top skillet with shredded cheese and place in oven. Broil until cheese is bubbly and golden brown.
- Top with scallions.
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