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You are here: Home / Dinner / Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 7, 2016 by Hugs & Cookies xoxo 4 Comments

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chicken-broccoli-chop chicken-broccoli-cooking chicken-broccoli-marinade chicken-broccoli-marinate chicken-broccoli-marinating chicken-broccoli-slurry chicken-broccoli-stirfry

Chicken and Broccoli Stir Fry

Print Recipe

Ingredients
  

  • 2-3 pounds chicken breast cubed
  • 3 scallions chopped (reserve a little for garnish)
  • 6 cloves garlic minced
  • 4 tablespoon Tamari or soy sauce divided (I use gluten free tamari)
  • 1 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 ¼ teaspoons salt
  • 2 tablespoons dark sesame oil
  • About 1/3 cup water
  • 3 tablespoons vegetable oil
  • 5 to 6 cups broccoli trimmed sliced stalks and medium florets (keep the 2 cuts separate)
  • 2 tablespoon hoisin sauce

Instructions
 

  • Toss the chicken with the scallions, soy sauce, sugar, 1 teaspoon of the cornstarch, 1 teaspoon of the salt and the sesame oil. Marinate at room temp 15 minutes.
  • Mix the remaining cornstarch with 1/3 cup water to make a slurry.
  • Heat a large nonstick pot/wok or skillet over high heat.
  • Add 1 tablespoon of the oil and heat.
  • Add the broccoli and stir-fry for 30 seconds. Add garlic.
  • Add 2 tablespoons of water and sprinkle on 1/4 teaspoon salt.
  • Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.
  • Get the skillet hot again and then heat 2 more tablespoons oil.
  • Add the chicken and stir-fry until the chicken gets a bit brown, 3 mins.
  • Add the hoisin sauce and return the broccoli to the pan.
  • Toss!
  • Add slurry and bring to a boil.
  • If too thick, add a bit more water.
  • Taste and add salt if needed.
  • Serve over rice with scallions to garnish.

 

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Filed Under: Chicken, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Fran says

    November 18, 2016 at 7:16 pm

    Why keep the broccoli cuts separate?

    Reply
    • Hugs & Cookies xoxo says

      November 21, 2016 at 8:28 pm

      I think it kept them a little more crisp as opposed to getting soggy.

      Reply
  2. Lori says

    December 22, 2016 at 4:07 pm

    How many does this feed? i would like to make this but I only have to feed 2

    Reply
    • Hugs & Cookies xoxo says

      December 23, 2016 at 9:34 pm

      Fed 3-4 here

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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