SAUTEE A FEW SLICES PROSCIUTTO (CUT IN STRIPS) IN EVOO. ADD FROZEN, ROASTED CORN AND COOK A FEW MINS. ADD CHOPPED CHICKEN (USE A ROTISSERIE!) , SALT AND PEPPER. POUR IN 1 C. CHICKEN STOCK AND LET REDUCE. ADD A FEW TABLESPOONS OF HEAVY CREAM TO THICKEN. ADD CHOPPED SCALLIONS AND SERVE OVER BROWN RICE.
Lizzy says
This looks marvelous! Bill loves pot pie…and I hate making crusts! PERFECT!
Dip It In Chocolate says
Wait… the dessert QUEEN just took pie *out* of something?? I’m so speechless right now! 😉
(looks delish.)
Grace says
How many servings is this? Thanks for posting all these gluten free recipes!