Chocolate Bomb Cheesecake

Chocolate Bomb Cheesecake

The only thing better than drinking a hot chocolate bomb is eating a slice of delicious cheesecake with it! You will need a 9 inch cheesecake, some homemade frosting and a bunch of hot chocolate bombs!

I recommend using My Perfect Cheesecake Recipe.

For a tutorial on making Hot Chocolate Bombs, check out this post—> How To Make Hot Chocolate Bombs

Below, I will share the homemade frosting recipe I used.

Chocolate Bomb Cheesecake Frosting

Print Recipe Pin Recipe

Ingredients

  

• 12 T. soft butter
• 4 cups powdered sugar
• 1 cup unsweetened cocoa powder
• approx 1/2 cup milk add slowly so you can adjust

Instructions

 

• Beat butter smooth.
• Slowly add sugar and cocoa.
• Add milk a little at time and whip on high until light and fluffy.

To assemble the cake, frost your cold cheesecake with frosting. I like to use a pastry bag and tip. Place the bombs on top just before serving because you do not want the bombs in the fridge. Cut everyone a slice with their own bomb! Serve with lots of mugs and hot milk to pour over everyone’s bomb!