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You are here: Home / Dessert / Cheesecake / Secret Ingredient Chocolate Chip Cheesecake

Secret Ingredient Chocolate Chip Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 19, 2015 by Hugs & Cookies xoxo 10 Comments

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This cheesecake is about as yummy as it looks! And the secret ingredient? Ready? Sweetened Condensed Milk! This is the first cheesecake I have ever made with sweetened condensed milk and I have  made  A LOT of cheesecakes in my time! This was outstanding! This recipe was adapted from In a Nutshell so head over and say hello!

cheesecake

choc chip cheesecak eoreo crust choc chip cheesecake oreo choc chip cheesecake slice and cake choc chip cheesecake slice choc chip cheesecake choc chip slice

 

You’ll Need:

Cheesecake Moat-this thing is AWESOME!!!

9 inch springform pan – I love Fat Diddios!

Secret Ingredient Chocolate Chip Cheesecake

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Ingredients
  

Crust

  • 25 Oreos
  • 5 T. melted butter

Cheesecake

  • 24 ounces soft cream cheese
  • 14 ounces sweetened condensed milk
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 ¼ cups mini chocolate chips

Instructions
 

Crust

  • Combine crumbs and butter,
  • Press firmly into a 9 inch springform pan. Set aside.

Cheesecake

  • Beat cream cheese until fluffy.
  • Add sweetened condensed milk until combined.
  • Add 1 egg at a time to combine.
  • Add vanilla.
  • Fold in half the chocolate chips.
  • Pour on top of the oreo crust.
  • Sprinkle the rest of the chips on top. (Reserve a few for when the cake comes out of the oven, if desired.)
  • Bake at 300 degrees for 1 hour 15 minutes until barely wobbly. I baked mine in a cheesecake moat. If you do not have one, use a water bath. Do this by wrapping the bottom and sides of pan tightly in foil. Place the pan in a large roasting pan and add some hot water just to go 1 inch up the sides of the cheesecake pan. This helps the cake evenly bake.
  • Turn off oven and let cool 40 minutes in oven.
  • Remove and cool to room temo.
  • Run sharp knife around edges.
  • Chill overnight and then remove sides of pan.

 

choc chip cheesecake 2 secret ingredient

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Filed Under: Cheesecake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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