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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / CHOCOLATE CHIP COOKIES BARS STUFFED WITH HUGE BUTTERFINGERS…TOO GOOD TO BE TRUE

CHOCOLATE CHIP COOKIES BARS STUFFED WITH HUGE BUTTERFINGERS…TOO GOOD TO BE TRUE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 19, 2013 by Hugs & Cookies xoxo 6 Comments

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Ingredients:

20 ounces Pillsbury cookie dough (or homemade)

7 full size Butterfinger Bars

1 Godiva Milk Chocolate Bar or brand of choice

Press about half of the cookie dough (10 ounces) into an 8×8 pan lined with nonstick foil. Lay 5 butterfinger bars on top. Press the remaining half of dough (10 ounces) on top of the bars to cover them. Bake at 350 for 25-30 minutes. While they bake, chop the last 2 Butterfinger bars and one Godiva milk chocolate bar. Once you remove them from the oven, lightly press on all of the chopped candies so they will stick. Cool completely before cutting.


Inspired by Pipandebby

Homemade Cookie Recipe if you choose:

This cookie recipe yields 40 ounces of dough. You will need only 20 ounces (or half of it) for these butterfinger bars. You can freeze the other half of this recipe and bake them off as cookies at 350 for 10-12 mins.

2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips

Instructions:
Preheat oven to 350 degrees. Line 8×8 pan with nonstick foil. Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Divide this dough in half. Place half in the freezer for cookies another day.

 

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Sally Benson says

    August 28, 2013 at 6:04 pm

    Holy smokes …. I think I gained 6 lbs reading the recipe!!! and it was worth it ….

    Reply
  2. Maketa Colbert says

    August 29, 2013 at 9:22 am

    hahahahaaha! Me too!

    Reply
  3. Maketa Colbert says

    August 29, 2013 at 9:22 am

    Bahahahaha! Me too!

    Reply

Trackbacks

  1. Foodies Network » Butterfinger Stuffed Chocolate Chip Cookie Bars says:
    August 11, 2014 at 11:15 am

    […] Butterfinger Stuffed Chocolate Chip Cookie Bars […]

    Reply
  2. Foodies Network » Butterfinger Stuffed Cookie Bars says:
    September 19, 2014 at 2:03 pm

    […] Butterfinger Stuffed Cookie Bars […]

    Reply
  3. How to Get Rid of Halloween Candy says:
    October 22, 2015 at 1:14 pm

    […] Chocolate Chip Cookies with Butterfinger Bars […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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