OTHERWISE KNOWN AS KILLER CHOCOLATE CHIPS!
2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract
1 egg
1 egg yolk
use 2 cups mini chocolate chips
use 2 cups mini chocolate chips
1 bag of Dove mini milk chocolate squares, unwrap one for each cookie you make.
Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time.
Grab a nice scoop of dough and surround the chocolate candy so it is completely enclosed. Bake 11-14 mins. or until edges are browned and centers no longer look wet. Cool completely on sheets.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time.
Grab a nice scoop of dough and surround the chocolate candy so it is completely enclosed. Bake 11-14 mins. or until edges are browned and centers no longer look wet. Cool completely on sheets.
Torviewtoronto says
this looks wonderful
Katie Moran says
slight variation. I made these with regular chocolate chips (and peanut butter chips) with doves filled with caramel and peanut butter. regular cookies will never taste the same.