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You are here: Home / Dessert / DON’T FAINT! CHOCOLATE DIPPED CHEESECAKE SLICES ON STICKS!!!!!

DON’T FAINT! CHOCOLATE DIPPED CHEESECAKE SLICES ON STICKS!!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 26, 2013 by Hugs & Cookies xoxo 16 Comments

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Chocolate Dipped Cheesecake on Sticks

Chocolate Dipped Cheesecake on Sticks
Chocolate Dipped Cheesecake on Sticks
Chocolate Dipped Cheesecake on Sticks
Chocolate Dipped Cheesecake on Sticks

I ADAPTED JUNIOR’S RECIPE TO MAKE A CRUSTLESS AND GLUTEN FREE VERSION FOR MY POPS!
CHEESECAKE:
4 (8 ounce) packages cream cheese
1 2/3 cups sugar
1/4 cup cornstarch
1 tablespoon pure vanilla extract
2 large eggs
3/4 cup heavy whipping cream

I LIGHTLY BUTTERED AND 8 1/2 INCH SPRINGFORM. WRAP IT IN FOIL AND PLACE IN A LARGER PAN FOR A WATER BATH. ONCE READY TO BAKE, FILL THE PAN WITH HOT WATER SO IT COMES 1 INCH UP THE SIDES OF THE PAN. PREHEAT 350.

BEAT 1 PACK OF CREAM CHEESE WITH 1/3 SUGAR & CORNSTARCH ON LOW 3 MINS. ADD THE REST OF THE CREAM CHEESE AND BLEND. TURN MIXER TO HIGH AND ADD THE REST OF THE SUGAR. ON MEDIUM, ADD THE EGGS, VANILLA AND HEAVY CREAM AND COMBINE JUST UNTIL BLENDED. BAKE 60-75 MINUTES. MINE TOOK 75MINS LAST TIME I MADE THIS AND 90 MINS THIS TIME SO CHECK CAREFULLY. COOL AND THEN CHILL FOR HOURS OR OVERNIGHT.

ONCE CHILLED, CUT A SLICE, INSERT A POPSICLE STICK AND FREEZE FOR 30-60 MINUTES. MELT  CHOCOLATE CHIPS OF YOUR CHOICE AND DIP THE CHEESECAKE. ADD TOPPINGS WHILE WET AND RETURN TO THE FREEZER TO SET. ONCE FROZEN, ADD A WHITE CHOCOLATE DRIZZLE IF DESIRED AND ENJOY!

FYI-10 OUNCES OF CHIPS COVERED 4 SLICES FOR ME. (1/2 THE CAKE)

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Erin says

    August 28, 2013 at 9:24 pm

    Are you kidding me!!!! Amazing. I’d eat them all, I’m sure. Thanks for the recipe. I’m so making this!

    Reply
  2. Jessica Serdikoff says

    September 14, 2013 at 6:27 pm

    Hi there! My name is Jessica, and I run a food blog called Floptimism. Every Saturday, I write a Weekend Wrap-Up post, where I share some of my favorite web-finds from the past week. I wanted to let you know that I thought this was such a fabulous idea (I saw cheesecake on a stick at a state fair this year and haven’t stopped thinking about them since!), that I included it in this week’s wrap-up. I’ve included the link to the post in case you’re interested. Thanks for such a fabulous idea!

    http://www.floptimism.com/2013/09/weekend-wrap-up-highlight-reel.html

    Reply
  3. Felicia Winnett says

    November 15, 2014 at 4:41 pm

    Just an FYI Southern Eats & Sweets on Facebook is using your images as her own. And I cannot find any citing or credit given to you. Just thought you night want to know.

    Reply
    • danielle says

      November 15, 2014 at 5:22 pm

      THANKS A MILLION!!!!! I JUST FOUND IT!!!

      Reply
  4. Janet says

    December 29, 2014 at 10:39 pm

    I have to make a dessert for New Year’s Eve……..this sounds AMAZING!! Can’t wait to bring them to the party.
    Happy New Year everyone!

    Reply
  5. Amy says

    September 6, 2016 at 5:48 pm

    I just tried this and mt chocolate wont stick to the sides. It just breaks off what am i doing wrong?

    Reply
    • Hugs & Cookies xoxo says

      September 8, 2016 at 10:46 pm

      hmmmm, that is strange-what kind of chocolate?

      Reply
      • Amy Levine says

        September 9, 2016 at 3:47 pm

        I use merkins chocolate.

        Reply
  6. Rebecca says

    March 1, 2017 at 10:53 pm

    Kind of a stupid question. …. do you serve frozen or do you move to the fridge once set up? Thank you for the delicious recipes!

    Reply
    • Hugs & Cookies xoxo says

      March 5, 2017 at 7:59 am

      I served frozen.

      Reply
      • Faye says

        June 3, 2017 at 2:57 pm

        Can these just be kept refrigerated (not frozen)?

        Reply
        • Hugs & Cookies xoxo says

          June 4, 2017 at 5:11 pm

          yes

          Reply

Trackbacks

  1. Foodies Network » Chocolate Dipped Cheesecake Slices on a Stick says:
    April 28, 2014 at 11:02 am

    […] Chocolate Dipped Cheesecake Slices on a Stick […]

    Reply
  2. Foodies Network » Frozen Cheesecake Pops says:
    June 20, 2014 at 11:57 am

    […] Frozen Cheesecake Pops […]

    Reply
  3. Foodies Network » Don’t Faint Chocolate Dipped Cheesecake says:
    November 16, 2014 at 10:12 am

    […] Don’t Faint Chocolate Dipped Cheesecake […]

    Reply
  4. 25 Things Dip in Chocolate | CraftyChica.com says:
    February 9, 2015 at 2:01 am

    […] 10. Cheesecake: Because reasons. Check out this mouth-watering photo-heavy post from HugsAndCookiesXoXo.com […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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