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You are here: Home / Dessert / Chocolate Dipped Magic Custard Cake Squares.

Chocolate Dipped Magic Custard Cake Squares.

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 7, 2014 by Hugs & Cookies xoxo 5 Comments

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This is a very unique dessert. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! The real kicker is when you take the cake squares and dip them in melted chocolate!! Chocolate dipped magic custard cake squares….perfection!!!

chocolate dipped magic custrad cake chocolate dipped magic custrad cake

Magic Custard Cake Ingredients:

4 eggs (whites separated from  yolks), room temp
1 tsp vanilla extract
3/4 cup sugar
1 stick butter, melted
3/4 cup all purpose flour
2 cups milk lukewarm
powdered sugar for dusting cake
Instructions:

Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two mins. Add the flour and mix it in until fully incorporated.
Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and then chill. Cut into squares and pop each square in the freezer for just a few minutes.

Melt dark chocolate and dip each cake square. Lay on wax paper and chill to set. Add a second drizzle of milk chocolate if desired.

Cake part adapted from best yummy recipes-

Chocolate dip by Hugs & Cookies xoox

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Filed Under: Custard/Trifle, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lynette Kingipotiki says

    August 4, 2014 at 5:40 am

    Can u tell me how you dipped it without it falling to bits.

    Reply
    • danielle says

      August 4, 2014 at 2:54 pm

      Mine dipped easily

      Reply
    • Joyce BROWN says

      August 3, 2016 at 3:07 pm

      Freezing the squares is very very important. I also would think the best way to do it would be to pour the frosting over the squares, or better yet…..treat the whole dessert like a Boston Creme Pie……much easier.
      This recipe sounds easy and delicious. Thanks for sharing.

      Reply
    • Alli says

      October 21, 2018 at 9:53 pm

      After you cut them into pieces put them in freezer before dipping them in chocolate????

      Reply

Trackbacks

  1. Foodies Network » Chocolate Dipped Magic Custard Cake Squares says:
    April 8, 2014 at 8:20 am

    […] Chocolate Dipped Magic Custard Cake Squares […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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