START WITH THE THICKEST & SALTIEST CHIPS YOU CAN FIND! MELT SOME CHOCOLATE DISKS MADE FOR MELTING (CLASSENS, MERCKENS, WILTON) AND DIP YOUR CHIPS. YOU CAN CHILL AT THIS POINT OR LET SET A FEW MINUTES, ADD SOME SEA SALT AND DRIZZLE WITH HOMEMADE SALTED CARAMEL.. CLICK HERE FOR THE CARAMEL RECIPE!
tumbleweed-contessa says
My sister made these once and I thought she was crazy – until I tasted them. Then it was hard to stop eating them.
We are having a Super Bowl Party this week. These would be great for a Super Bowl snack. I’l love it if you would bring them over.
Thanks for reminding me of such a good snack!